Dine in the Peruvian mountains at this awardwinning chef ...
The brainchild of awardwinning chef Virgilio Martínez Véliz, owner and operator of Central Restaurante in Lima, Peru, it is not just its unique location that sets MIL experience at the restaurant costs 145 per person and contains eight separate, carefully selected "moments" consisting only of ingredients that belong to the region, with dishes that are inspired by the unique ...